Love roasted chana dal? Doctor shows how it can damage the liver
Published on: Dec. 20, 2025, 3:32 p.m. | Source: The Economic Times
A popular Indian snack, roasted chana, is under scrutiny due to the illegal use of Auramine O, an industrial dye. This synthetic chemical, used to enhance visual appeal, poses serious health risks including liver damage and increased cancer risk. Consumers are advised to be wary of unnaturally bright yellow foods.
