Workshop at CSIR-CFTRI on sodium reduction in food
Published on: Feb. 19, 2026, 7:01 p.m. | Source: The Hindu
The event will be held from 9 a.m. to 3 p.m. on the CSIR-CFTRI premises. The workshop will bring together leading scientists, public health experts, regulators, industry representatives, and culinary professionals to deliberate on evidence-based sodium reduction strategies, with emphasis on sensory science, nutrition, food safety, and regulatory perspectives.
